Sea buckthorn Juice

The sea buckthorn (Hippophaë rhamnoides) is a resilient and versatile plant that grows both in coastal dunes and inland forests and meadows. Its berries have long been renowned for their high nutritional value and medicinal properties. In Latvia, sea buckthorn is cultivated in clean and natural conditions, allowing the berries to retain all the valuable qualities given by nature. Sea buckthorn berries contain almost all naturally occurring vitamins and over 190 biologically active components, making them a true natural treasure and an indispensable source of health and energy.

Health Benefits:

Sea buckthorn juice is particularly rich in vitamins C, A, E, and K, omega-3, omega-6, omega-7, and omega-9 fatty acids, as well as sodium, magnesium, calcium, iron, and other important microelements. The berries also contain a large amount of pectin, which helps to eliminate heavy metals and harmful substances from the body, including alcohol. Sea buckthorn juice is recommended to strengthen the immune system, improve cardiovascular function, promote respiratory health, and enhance digestive functions. Thanks to its strong anti-inflammatory and healing properties, sea buckthorn juice can help reduce stress and alleviate nervous tension. The serotonin content in the berries helps to reduce agitation and improve mood, making sea buckthorn juice an excellent remedy for maintaining emotional balance.

Flavor Notes:

Sea buckthorn juice offers a distinctly sour and refreshing taste with a slight hint of bitterness and invigorating, fruity notes. Its strong, refreshing, and unique aroma makes it an excellent choice for those looking for a rich and energizing berry juice.

Usage Suggestions:

Nature Gift sea buckthorn juice can be enjoyed neat in small amounts or mixed with hot water in a ratio of 1:10, adding honey or another sweetener as desired. It can also be added to tea, smoothies, or used as a natural ingredient in desserts and various culinary dishes. Sea buckthorn juice is a great addition to the morning routine, providing essential vitamins and energy, as well as boosting immunity and overall health. It is also an ideal ingredient in marinades and sauces, giving dishes a rich and distinctive flavor.

Preparation Method:

We follow the slow food philosophy, using only carefully selected and fully ripened berries. Sea buckthorn juice is pressed from fresh berries without added water or sugar, preserving all the nutrients present in the berries. No chemical preservatives or artificial flavor enhancers are used in the production process. Gentle pasteurization ensures that the juice retains its valuable properties and natural flavor, guaranteeing product purity and high quality.

Storage:

Sea buckthorn juice is best consumed within 6 months of production and bottling. After opening, it is recommended to store the juice in the refrigerator and consume it within 1 month to maintain its freshness and nutritional value. Store the juice in a sealed container in a dark, cool place to ensure long-lasting flavor and nutrient preservation.