Dried Sweetened Blackcurrants

The blackcurrant (Ribes nigrum) is a well-known plant in Latvia, thriving in lush forests and rural homesteads, absorbing all the strength that nature has to offer. Blackcurrant bushes have the ability to adapt to various climatic conditions and have become an integral part of the Northern European landscape. These small, dark berries are like true natural treasures, ripening under the sun and filled with powerful and healing properties. The tradition of cultivating blackcurrants has been passed down through generations in our family, and we are proud to offer these valuable candied fruits, preserving all the natural benefits they have to offer.

Health Benefits:

Blackcurrants are a true superfood, rich in vitamin C. To meet the recommended daily intake of vitamin C (approximately 90 mg), it is sufficient to consume about 10-15 grams of dried sweetened blackcurrants. They also contain vitamins A, B, E, and K, as well as minerals such as iron, calcium, and potassium. Blackcurrants are known for their high content of antioxidants and anthocyanins, which help fight free radicals and boost the immune system. Consuming blackcurrants supports cardiovascular health, improves vision, and strengthens the skeletal system. Moreover, they are an effective remedy for inflammation and infections, and they help reduce stress and fatigue, promoting mental and physical endurance.

Flavor Notes:

Dried sweetened blackcurrants are a true delicacy with an expressive, intense, and fresh flavor. The natural tartness of the blackcurrant is harmoniously balanced with natural fruit sugar, creating an unforgettable taste experience. These candied fruits are soft and juicy, with a rich aroma that enhances desserts, breakfast cereals, or pastries with a unique flavor accent.

Usage Suggestions:

Nature Gift dried sweetened blackcurrants are a high-quality product that can be enjoyed as an energetic snack on its own or added to various dishes. They are perfect for enhancing your morning muesli or yogurt with a tangy and sweet flavor. Blackcurrant candied fruits are also a great addition to baked goods such as muffins or cookies, and they can be used to complement salads or even as a flavor accent in cheese platters and cocktails. Gourmets will appreciate their versatility and the opportunity to experiment with different flavor combinations.

Preparation Method:

We follow the slow food philosophy – everything is done with care and love. Our dried sweetened blackcurrants are made using a special drying technology that we have developed over more than 20 years. To preserve all the natural qualities that nature has given to these berries, we dry them at low temperatures, not exceeding 40°C. The entire process, including preparation and drying, takes about 14 days. There are no shortcuts here – no preservatives, no artificial additives, and no added oils for appearance. Just pure natural flavor and goodness.

Storage:

Dried sweetened blackcurrants should be stored with the same care with which we made them. Keep them in a sealed container, in a cool, dark place, to preserve the magic of nature. Room temperature is ideal to keep these blackcurrants ready to delight you at any time. But remember – everything has its time, and so do these dried blackcurrants. Enjoy them within a year to fully experience every flavor nuance that nature has to offer.