Blueberry Syrup

Blueberry (Vaccinium corymbosum) is one of the most valuable berries that grow in a natural and pure environment. Known for its excellent taste and aroma, blueberries are also rich in nutrients. In Northern folk medicine, blueberries have long been considered a valuable remedy for improving vision due to their high vitamin A content. In Latvia, blueberries are grown following the highest quality standards to ensure the berries’ natural value and provide maximum benefit to our health.

Health Benefits:

Blueberries are rich in succinic acid, one of the rarest organic acids, which helps maintain the elasticity of blood vessel walls. These berries also contain vitamins C, B1, B2, and PP, tannins, pectin, magnesium, iron, and other valuable minerals. Blueberries are rich in antioxidants that help protect cells from free radicals, and their compounds improve circulation, stimulate kidney and digestive function, and reduce the risk of developing cancer. Regular consumption of blueberries can delay aging processes, slow cognitive decline, and improve short-term memory and coordination. Blueberry syrup is an excellent choice for maintaining health and vitality throughout life.

Flavor Notes:

Blueberry syrup offers a refined and rich berry flavor, reminiscent of a journey through the forests of Latvia. Its refreshing, sweet taste with a light tart note makes this syrup an excellent choice for both drinks and desserts. The aromatic syrup provides a true berry delight with every sip, evoking the feeling of a warm summer even in the middle of winter.

Usage Suggestions:

Nature Gift blueberry syrup is a versatile product that can be used in many ways. It can be enjoyed neat or mixed with cold, hot, or sparkling water in a 1:10 ratio to create a refreshing drink with a rich berry flavor. The syrup can be used as a natural sweetener for tea, added to yogurt or muesli, or used in desserts. It also pairs well with cocktails, salad dressings, and even marinades, adding a special flavor accent to dishes.

Preparation Method:

We follow the slow food philosophy, using only carefully selected berries and natural production methods. Blueberry syrup is made using gentle technology to preserve the berries' natural flavor, nutrients, and antioxidants. Beet sugar, making up about 50% of the product, is used in the production process. The syrup is made without chemical preservatives or flavor enhancers, thus maintaining the product’s purity and authentic taste. Gentle pasteurization ensures the quality and long shelf life of the syrup.

Storage:

Blueberry syrup is best consumed within 6 months of production and bottling. After opening, it is recommended to store the product in a cool place to maintain its freshness and intense flavor. Store the syrup in a sealed container to avoid flavor changes and ensure the highest quality throughout the product’s shelf life.